Ultra Strength Resveratrol 60T At Natural Zealand
Thompson's Ultra Strength Resveratrol helps support general wellbeing & provides a rich source of antioxidants. The roots of Polygonum cuspidatum are one of the richest botanical sources of resveratrol, a natural plant antibiotic which provides a supplementary source of antioxidants. Red wine remains one of the richest dietary sources of resveratrol, however modern agricultural practices have reduced levels and the resveratrol content of red wine is 1 to 3 milligrams per litre.
Thompson's Ultra Strength Resveratrol provides 125mg of resveratrol per tablet, combined with the synergistic nutrients Vitamin C and citrus bioflavonoids to help support general welbeing.
Indications for use:
- To assist in the maintenance or improvement of general wellbeing
- To help provide a supplementary source of antioxidants.
Polygonum cuspidatum has been used in traditional Chinese medicine as a blood tonic. The roots of Polygonum cuspidatum are one of the richest botanical sources of resveratrol. Resveratrol is a phytoalexin, a natural plant antibiotic which is produced by some plants as a defence mechanism in response to a microbial, viral or some other environmental attack on the plant. Scientific research is exploring the potential health benefits of resveratrol after its presence in red wine was reported, suggesting that resveratrol might in part help explain the 'French Paradox’'.
Adults: Take 2 tablets daily or as professionally prescribed.
Each Tablet Contains:
- Fallopia japonica root 25 g
- Standardised to contain Resveratrol 125 mg
- Ascorbic acid 60 mg
- Citrus bioflavonoids extract 30 mg
Always read the label and use as directed. Supplementary to a balanced diet.
Store below 30°C in a dry place. Keep out of reach of children.
If symptoms persist consult your healthcare professional. Information provided is of a general nature and should not replace that of your healthcare professional.